from Lynne's kitchen:2 1/4 C oatmeal
2 C flour
1 1/2 C butter/melted
1 1/2 C brown sugar
1 tsp baking soda
1 tsp salt
12oz bag milk chocolate chips
caramel topping (don't unwrap a million caramels; instead purchase topping & mix it with 6 tbs flour to stiffen a bit)
Melt butter & brown sugar. Add oats, flour, soda & salt. Press 2/3 of dough in bottom of a 9x13 an. Bake at 350 for 10 minutes.
Sprinkle chocolate chips over crust. Pour caramel topping over the chocolate chips. Crumble the remaining crust over the top.
Bake 15 - 20 minutes. Cool completely before cutting.
(I like to put mine in the freezer after they're cooled. You can then switch them to the fridge shortly before serving.)
