Monday, September 22, 2008

Apple Cake with Cream Cheese Frosting

from Lynne's kitchen:

Cake:

1 1/2 cups oil
2 cups sugar
3 eggs
3 cups flower
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla
3 cups pelled /sliced apples*
1 cup chopped walnuts (optional)

Beat oil, sugar and eggs together and then add all the other ingredients.
Bake at 350 for about an hour or until toothpick comes out clean.

Frosting:

1 3oz pkg cream cheese
1 cup powdered sugar
1/2 tsp. vanilla

*tart apples are best because the frosting is pretty sweet.

Frosting:

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