Chunky Salsa

from Lynne's kitchen:

Red or Yellow (or both!) tomatos (diced)
Green Peppers (diced)
Cilantro (chopped)
Black Beans (canned works fine)
Corn (again canned)
onion (diced)
Jalepino peppers or hot red peppers(finely diced)
Lime Juice (fresh is best)

I honestly just cut up as many tomatos as I want (I can this stuff so it's a ton)and start adding all other ingredients to taste. For a big batch, when canning, I usually use two cans each of the black beans and corn.

Mix everything together in a bowl and serve if you're eating it fresh.

For canning, fill jars with a one inch head space and water bath them (boil) for 30 minutes.

Delicioso!