Tuesday, September 23, 2008

French Bread Pizza

from Natalie's kitchen:

This is an incredibly easy and fast dinner idea that everyone will love. Take a loaf of French Bread and cut it in half long ways. Put spaghetti sauce on top of the bread and start to load up with your favorite pizza toppings. The possibilities are endless really: cheese, tomatoes, mushrooms, olives, peppers, onions, pineapple, Canadian bacon, pepperoni, ham, etc. Place in oven at 350 for 13-15 minutes and viola! Pizza! A fun idea if you have kids is to pre-cut the bread into thirds (or whatever size you want) and let the kids build their own personal sized pizza. Great for sleepovers, birthday parties, if you're hosting a game night, or just want to have a more "family together" type dinner.

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